Cost: $40
Thursday, July 9, 6:30 - 9:00 pm - McKinney

Two worlds collide as the flavors from South-of-the-Border mingle with North American ingredients and methods to become a new hybridized cuisine that's all delicious. Maybe THIS is what NAFTA was supposed to be about! Menu includes Zucchini, Mushroom & Cheese Empanadas; Cucumber, Watermelon & Jicama Salad; Cranberry-Chipotle Pork Tacos with Shredded Green Apple; Pan-Toasted Posole (hominy); Rollo de Calabaza (spiced pumpkin roll) with Dulce de Leche (caramel sauce).
Instructor: Chef Anne Legg