The opulent Oceanaire Seafood Room makes waves on Mother’s Day, Sunday May 11, featuring a special spring themed brunch dishes in addition to the full dinner menu. From 11am-3pm, Chef Chad Kelley brunch offerings include such items as Jumbo Blue Lump Crab Benedict, Steak and Eggs, Fried Brioche French Toast, Croque Madame and House Smoked Salmon. About The Oceanaire Seafood Room: With locations in 15 major markets, The Oceanaire Seafood Room offers ultra-fresh seafood and exceptional service, all in the classic style of a 1930’s ocean liner. Menus change daily based on the availability of the freshest seafood, flown in each day from around the world. Guests savor entrees such as signature Chesapeake Bay Style Crab Cakes, Jumbo Shrimp Scampi, North Atlantic live lobster, and Alaskan king crab legs. An expansive raw bar rounds out the restaurant’s award-winning culinary offerings. For more information, visit: www.theoceanaire.com. Holiday hours are 11am-9pm. T