Join us as Chef Trevor shows us how his family will feast on Christmas Day. He will share his family's recipes for Herbed Crusted Rib Roast; Yorkshire Pudding; Whipped Butter Potatoes; Elke's Brussels Sprouts; Praline Topped Sweet Potatoes; Sweet and Hot Cajun Corn; Green Beans with Smoked Almond Butter Sauce; Deluxe and Creamy Ambrosia Salad; and an array of Market Street Breads and Desserts. Instructor: Chef Trevor Ball, Elke's Market Café Cost: $39 http://www.marketstreetunited.com/culinaryschedule.asp