Lawry’s The Prime Rib’s Nouveau Beaujolais Dinner marks the release of the nouveau Beaujolais wines. The world celebrates the release of these wines each year with France on the third Thursday of November. The harvesting of the grapes took place on September 8-22. Be among the first in Dallas to enjoy this year’s vintage with Lawry’s and guest speaker Kim Merrill of Republic Beverages. Featured menu items and wine pairings include: Duo of Brie Cheese, glazed habanero-apricot and sugar cane baked wedges of brie cheese; 2008 Georges Duboeuf Nouveau Beaujolais Coquilles Saint-Jaques, seared dry sea scallops with a blackberry champagne sauce; 2008 Joseph Drouhin Nouveau Beaujolais Seared Veal Loin Au Poivre, with Vichy carrots and brown butter broccoli rabe; 2008 Laboure Roi Nouveau Beaujolais Sweet Cream and Pistachio Kunafa, a rich pastry layered in shredded phyllo; 2006 Louis Jadot Beaujolais-Villages Reservations are required by calling (972) 503-6688 or via email