I have this thing about dressing.
I should clarify that I mean the kind you eat and not the
kind you do. My fascination with dressing is so ridiculous that I see each
and every day leading up to the holidays as just one more day closer to my
mother’s most wonderful side dish.
If you really think about it, dressing isn’t much of
anything — some spices, bread and celery, but can I just tell you my mother’s
is so good at Thanksgiving and Christmas dinner that I drive about 35 minutes
the next day just for more of the leftovers. Really, I do.
She usually packs a nice helping for me to take home, but
the day after Thanksgiving I eat it all. This year I drove to
Arlington from Dallas just for some more.
“You drove all the way here just for some dressing?” my
father asked, looking puzzled.
I just gave him a nod as I gobbled up the golden good stuff.
“Your mother wasn’t even going to fix dressing this year,”
he said. “I told her, ‘You can’t have turkey without dressing!’ But she was
worried about your stomach.”
Because of a recent illness, I’ve had some trouble with my
tummy and my mother was apparently afraid to cook dressing this year. I don’t
understand why. Haven’t heard any breaking news updates of holiday dressing wreaking
havoc on gastritis sufferers.
“Just don’t pig out, Jenice,” she said with a concerned look
as I kept shoveling forkfuls.
Then she said, “You are going to have to learn how to make
this for yourself one day.”
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